Emporium Selection shredded Parmesan cheese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded Parmesan cheese is primarily made from high-quality Parmesan, which is a good source of protein and calcium. However, it includes additives like potato starch and natamycin to prevent caking and mold, which slightly detract from its overall purity. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.
Key ingredients 8
Parmesan CheeseGood
Parmesan cheese is a natural dairy product rich in protein and calcium, offering flavor and nutritional value with minimal processing.
See more about Parmesan Cheese →Pasteurized Part-Skim Cow's Milk Cheese CulturesGood
These cultures help produce the cheese safely and contribute beneficial probiotics, supporting digestive health.
MilkGood
Milk is the primary ingredient providing essential nutrients like calcium and protein, fundamental to cheese quality.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to facilitate curdling, playing a functional role without significant health impact.
See more about Enzymes →Potato StarchNeutral
Potato starch is added to prevent caking and improve texture, serving a technical purpose without health concerns.
See more about Potato Starch →Powdered CelluloseNeutral
Powdered cellulose is used as an anti-caking agent, helping maintain product quality without health risks.
See more about Powdered Cellulose →NatamycinNeutral
Natamycin is a natural mold inhibitor that extends shelf life, ensuring safety and freshness of the cheese.
See more about Natamycin →Processing
Processed Foods
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