Truly grass fed Natural Sharp Cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from high-quality ingredients, including pasteurized milk, salt, cheese cultures, and enzymes, which are typical for traditional cheese production. The product benefits from being grass-fed, which often indicates better nutritional profiles and higher omega-3 content. Despite being classified as processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.
Key ingredients 4
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They help develop flavor and texture while promoting gut health. The presence of live cultures can aid in digestion and improve gut microbiota.
Benefits
Contributes to the development of flavor and texture in cheese and may support digestive health.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese-making process but do not provide additional nutritional benefits. Typically derived from animal or microbial sources, they are crucial for texture development.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.