Great Value Sliced Fresh Mozzarella Cheese, 8 oz
Great ValueAnalysis updated September 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This mozzarella cheese is made from simple ingredients like pasteurized milk, salt, vinegar, citric acid, and enzymes, which are typical for traditional cheese-making. The product is processed but lacks harmful additives or seed oils, maintaining a clean label. Its processing level limits the score, but the high-quality ingredients and minimal additives contribute positively to its rating.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues like hypertension.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
VinegarNeutral
Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient with minimal processing. It provides acidity which is essential in the cheese-making process.
Benefits
Helps in the cheese-making process by aiding in milk curdling.
Citric acidNeutral
Citric acid is used in cheese to adjust acidity and aid in coagulation. It is a naturally occurring acid found in citrus fruits. It is generally recognized as safe and commonly used in food processing.
Benefits
Assists in the cheese-making process by adjusting acidity levels.
EnzymesNeutral
Enzymes are essential in cheese making for coagulating milk and developing flavor. They are natural proteins that facilitate biochemical reactions. Enzymes are crucial for transforming milk into cheese.
Benefits
Essential for cheese production, aiding in milk coagulation and flavor development.
Processing
Processed Foods
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