At a glance
Summary
This mozzarella cheese is made from milk, which is a good source of calcium and protein, and includes lactic acid culture that aids in fermentation and gut health. The product is processed, as indicated by the inclusion of potato starch and microbial rennet, but it maintains a clean ingredient list without harmful additives. The processing level limits its score, but the absence of artificial ingredients and the use of beneficial components like milk and cultures support a high rating within its category.
Key ingredients 5
MilkGood
High-quality source of complete protein, calcium, and essential dairy fats, providing fundamental nutritional value.
See more about Milk →Lactic Acid CultureGood
Beneficial live bacteria used in traditional cheese making to ferment lactose and develop flavor.
RennetGood
Traditional microbial enzyme used to coagulate milk proteins during the cheese-making process.
See more about Rennet →Potato StarchNeutral
Used as an anti-caking agent to prevent shredded cheese from sticking together. It is a natural starch with minimal processing.
See more about Potato Starch →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation, without unrefined trace minerals.
See more about Salt →Processing
Processed Foods
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