Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs

Common questions

Is Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs healthy?

Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features hydrolyzed whey protein isolate, a high-quality protein source that is rapidly absorbed, supporting muscle recovery and growth.

How processed is Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs?

Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs' score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Cocoa count in its favor; Natural & Artificial Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize 100% Whey Isolate Protein Powder - Fudge Brownie - 5lbs

Dymatize Nutrition
65 Fair

Analysis updated August 2026 · How Scout scores

$142.33 · 5 lb · $1.78 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features hydrolyzed whey protein isolate, a high-quality protein source that is rapidly absorbed, supporting muscle recovery and growth. However, it includes sucralose, an artificial sweetener, which may affect gut health in some individuals, and a combination of natural and artificial flavors, which can be highly processed and lack transparency. Despite these concerns, the product maintains a relatively clean formulation with minimal additives.

Key ingredients 7

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This form of protein is rapidly absorbed, supporting muscle recovery and growth.

Benefits

Provides essential amino acids that support muscle repair and growth, and is easily digestible.

See more about Hydrolyzed Whey Protein Isolate →
Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and may provide some antioxidants, although reduced by processing.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. In this product, it is used in moderation.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Potassium Chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance and supports muscle function. In this product, it serves as a flavor enhancer and electrolyte source.

Risks

Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, an essential mineral that supports heart and muscle function.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not raise blood sugar levels, making it suitable for diabetics. It is used as a sugar substitute in this product.

Benefits

Offers a natural, zero-calorie alternative to sugar, suitable for those managing blood sugar levels.

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Natural & Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can be highly processed and lack transparency. The term 'natural flavors' can encompass a wide range of substances, some of which may not be health-promoting. Artificial flavors are synthetic and may pose health concerns for sensitive individuals.

Risks

Potential for allergic reactions or sensitivities due to unknown components.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health in some individuals. While generally recognized as safe, its long-term health effects are still debated.

Risks

May alter gut microbiota and cause digestive issues in sensitive individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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