Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package

Common questions

Is Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package healthy?

Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth.

How processed is Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package?

Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Cocoa Powder count in its favor; Natural And Artificial Flavors, Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize 100% Whey Isolate Protein Powder - Cocoa Pebbles - 5lbs: 25g Protein Per Serving, Whey Protein Isolate, 1 Package

Dymatize
Bioengineered
61 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Post Holdings
Category Protein Powders
Summary

This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the presence of artificial sweeteners like sucralose and the use of natural and artificial flavors contribute to a moderate level of processing. Additionally, soy lecithin is used as an emulsifier, which is a processed ingredient with minimal nutritional value.

Key ingredients 9

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is easily absorbed by the body. It undergoes a process that breaks down proteins into smaller peptides, enhancing digestibility and absorption. This makes it an excellent choice for muscle recovery and growth.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of protein with minimal lactose and fat content. It is an excellent source of essential amino acids and supports muscle building and recovery. Its high protein content makes it ideal for athletes and those looking to increase protein intake.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

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Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor and may contain some antioxidants, though reduced by processing.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. In this product, it is used in moderation.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Potassium Chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance and supports muscle function. In this product, it contributes to the mineral content.

Risks

Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports electrolyte balance and muscle function.

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Steviol Glycosides
Neutral

Steviol glycosides, derived from the stevia plant, are natural sweeteners that provide sweetness without calories. They are considered safe and have no significant health concerns. They are a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories and is derived from a natural source.

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Natural And Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can be vague in terms of specific ingredients used. The lack of transparency can be concerning for those with allergies or sensitivities. These additives do not provide nutritional benefits.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans and may contain trace amounts of soy proteins, which can be allergenic. It is a processed ingredient with minimal nutritional value.

Risks

Potential allergen for individuals sensitive to soy.

Benefits

Improves texture and mixability of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. It is often criticized for potential negative impacts on gut health.

Risks

May affect gut microbiota and has potential long-term health concerns.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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