Omega 3 Cod Liver Oil With Lemon Flavor, 250 Ml, Moller's

ORKLA HEALTH AS
92 Excellent
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Summary

This product features high-quality ingredients such as cod liver oil, which is a rich source of omega-3 fatty acids and essential vitamins. The inclusion of natural tocopherols and dl-alpha-tocopheryl acetate enhances its antioxidant properties and stability. The formulation is clean with minimal processing and no harmful additives, making it a superior choice among omega-3 supplements.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Orkla ASA
Category Fish Oils

Key ingredients 4

Cod Liver Oil
Very Good

Cod liver oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is minimally processed and provides vitamins A and D, supporting immune function and bone health. Compared to other oils, it offers a superior nutrient profile with anti-inflammatory properties.

Benefits

Rich in omega-3 fatty acids, vitamins A and D, supporting cardiovascular, brain, and immune health.

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Natural Lemon Flavor
Neutral

Natural lemon flavor is used to enhance the taste of the product without artificial additives. It is derived from natural sources, ensuring a cleaner ingredient profile. While it improves palatability, it does not contribute significant nutritional value.

Benefits

Improves taste and palatability without adding artificial flavors.

Dl-alpha-tocopheryl Acetate
Good

Dl-alpha-tocopheryl acetate is a form of vitamin E, an antioxidant that protects cells from oxidative damage. It is commonly used in supplements for its stability and effectiveness in maintaining skin and immune health. Compared to other forms, it offers a reliable source of vitamin E with proven benefits.

Benefits

Provides antioxidant protection, supporting skin and immune health.

Natural Tocopherols
Good

Natural tocopherols are a group of vitamin E compounds that act as antioxidants, protecting cells from damage. They are derived from natural sources and help preserve the freshness of the oil. Their inclusion enhances the product's stability and nutritional profile.

Benefits

Acts as an antioxidant, preserving product freshness and supporting overall health.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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