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Thorne Research Super EPA Concentrated Omega-3 Fatty Acid 90 Gelcaps

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Thorne Research Super EPA Concentrated Omega-3 Fatty Acid 90 Gelcaps

Thorne Research
83 Good
View on Amazon

Summary

This omega-3 supplement features high-quality fish oil, which is a beneficial source of essential fatty acids, and includes vitamin E to prevent oxidation. The formulation is clean with minimal additives, and the ingredients are chosen for their effectiveness and safety, making it a well-formulated product in its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by L Catterton
Category Fish Oils

Key ingredients 5

Fish Oil
Very Good

Fish oil is a high-quality source of omega-3 fatty acids, which are essential for heart and brain health. It is minimally processed to retain its beneficial properties and is often sourced from sustainable fisheries. Omega-3s in fish oil are more bioavailable compared to plant-based sources.

Benefits

Rich in EPA and DHA, which support cardiovascular health and reduce inflammation.

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Gelatin
Neutral

Gelatin is used as a gelling agent to encapsulate the fish oil, providing a stable and consumable form. It is derived from bovine sources and is generally considered safe for consumption. The quality of gelatin can vary based on the source and processing methods.

Benefits

Provides a convenient delivery method for the active ingredients without significant nutritional benefits.

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Purified Water
Neutral

Purified water is used in the production process to ensure cleanliness and safety of the gelcaps. It undergoes filtration and purification to remove impurities. Water is essential in the manufacturing process but does not contribute nutritional value.

Benefits

Ensures the product is free from contaminants and safe for consumption.

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Glycerin
Neutral

Glycerin is used as a humectant to maintain moisture and prevent the gelcaps from drying out. It is derived from vegetable sources and is generally recognized as safe. Glycerin does not provide significant nutritional benefits but aids in product stability.

Benefits

Helps maintain the integrity and moisture of the gelcaps.

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Vitamin E
Good

Vitamin E acts as an antioxidant, protecting the fish oil from oxidation and extending shelf life. It is included in the form of mixed tocopherols, which are more effective than single forms. Vitamin E also contributes to skin health and immune function.

Benefits

Provides antioxidant protection and supports overall health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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