NOW Supplements Ultra Omega-3 Molecularly Distilled and Enteric Coated 90 Softgels

Bovine gelatin is used as a gelling agent to encapsulate the supplement. It is derived from animal collagen and is generally considered safe for consumption. However, it provides no significant nutritional benefits in this context.

Glycerin is used as a humectant to maintain moisture in the softgel. It is a sugar alcohol that is generally recognized as safe. It does not contribute significant nutritional value in this formulation.

The enteric coating is designed to prevent the capsule from dissolving in the stomach, ensuring it reaches the intestines. This can improve the absorption of the active ingredients. The coating itself does not provide nutritional benefits.

D-alpha tocopherol is a natural form of Vitamin E, an antioxidant that helps protect cells from damage. It is derived from sunflower oil, which is a high-quality source. This ingredient supports immune function and skin health.

Fish oil from anchovies and sardines is rich in omega-3 fatty acids, which are essential for heart and brain health. These small fish are less likely to contain high levels of mercury compared to larger fish. Omega-3s are known to reduce inflammation and support cardiovascular health.

Sunflower lecithin is used as an emulsifier in the supplement. As a seed oil derivative, it is classified as very bad due to its high omega-6 content and potential to promote inflammation. It is heavily processed, which may reduce its nutritional quality.

Medium-chain triglycerides (MCTs) are used to improve the absorption of fat-soluble vitamins and nutrients. They are metabolized differently than other fats, providing a quick source of energy. However, in this formulation, they do not provide significant additional benefits.