Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc

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Common questions

Is Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc healthy?

Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as cod liver oil, which is rich in omega-3 fatty acids, and essential vitamins A, D, and E.

How processed is Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc?

Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc's score?

In Scout's ingredient-by-ingredient analysis, Tran, Dl-a-tocopheryl acetate, Tocopherol-rich extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Norwegian Mollers Tran Capsules Cod Liver Oil Omega 3 Vitamins A D E Dha 160pc

ORKLA HEALTH AS
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Orkla ASA
Category Vitamins and Minerals
Summary

This product contains high-quality ingredients such as cod liver oil, which is rich in omega-3 fatty acids, and essential vitamins A, D, and E. The formulation is clean with minimal additives, focusing on beneficial nutrients that support heart, brain, and bone health. The presence of natural and synthetic forms of vitamins ensures effective absorption and functionality, contributing to its high rating.

Key ingredients 8

Tran
Very Good

Tran, or cod liver oil, is rich in omega-3 fatty acids which are essential for heart and brain health. It is a high-quality source of EPA and DHA, known for their anti-inflammatory properties. The oil is minimally processed to retain its nutritional benefits.

Benefits

Provides essential omega-3 fatty acids that support cardiovascular and cognitive health.

Cholecalciferol
Very Good

Cholecalciferol is Vitamin D3, crucial for calcium absorption and bone health. It is the preferred form of vitamin D for its effectiveness in raising blood levels. It supports bone health and immune function.

Risks

Excessive intake can lead to toxicity, but this is rare with normal use.

Benefits

Enhances calcium absorption and supports bone and immune health.

Dl-a-tocopheryl acetate
Good

Dl-a-tocopheryl acetate is a form of Vitamin E, an antioxidant that protects cells from oxidative damage. It is a synthetic form but still provides essential vitamin E activity. It supports immune function and skin health.

Risks

Excessive intake may lead to toxicity, but this is rare with normal use.

Benefits

Acts as an antioxidant and supports immune and skin health.

Tocopherol-rich extract
Good

Tocopherol-rich extract is a natural source of Vitamin E, providing antioxidant benefits. It helps protect cells from oxidative stress and supports overall health. This form is often preferred for its natural origin.

Benefits

Provides antioxidant protection and supports cellular health.

Retinyl palmitate
Good

Retinyl palmitate is a form of Vitamin A, essential for vision, immune function, and skin health. It is a stable form of vitamin A used in supplements. It is effective in maintaining healthy vision and skin.

Risks

Excessive intake can lead to toxicity, but this is rare with normal use.

Benefits

Supports vision, immune function, and skin health.

Gelatin
Neutral

Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is a common ingredient in supplements. It does not contribute significant nutritional value but aids in the delivery of active ingredients.

See more about Gelatin →
Glycerol
Neutral

Glycerol is used as a humectant to maintain moisture in the capsules. It is a safe and common additive in food and supplements. It does not provide nutritional benefits but ensures product stability.

See more about Glycerol →
Aroma
Neutral

Aroma is used to enhance the sensory experience of the product. It is typically present in small amounts and does not affect the nutritional profile. The specific type of aroma is not detailed, which limits further analysis.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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