Nordic Naturals Zero Sugar Ultimate Omega Gummy Chews - Tropical Fruit (54 ct)

Purified deep sea fish oil is a high-quality source of omega-3 fatty acids, which are essential for heart and brain health. The purification process removes contaminants, ensuring a safe and potent product. It is derived from sustainable sources like anchovies, sardines, mackerel, and herring.

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and skin health. It is a powerful antioxidant that helps protect cells from damage. It is commonly added to supplements for its health benefits.

Purified water is used as a solvent and carrier in many food products. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value.

Xylitol is a sugar alcohol used as a sweetener, providing sweetness with fewer calories than sugar. It is generally considered safe and does not spike blood sugar levels. However, excessive consumption can cause digestive issues.

Fish gelatin is used as a gelling agent and is derived from fish like striped pangasius and tilapia. It is a natural alternative to bovine or porcine gelatin. It provides no significant nutritional benefits but is suitable for pescatarians.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated and does not affect blood glucose levels. It is often used in sugar-free products.

Glycerol is used as a humectant and sweetener, helping to retain moisture in products. It is generally recognized as safe and is metabolized differently than sugars. It does not contribute significant nutritional value.

Sodium citrate is used as an acidity regulator and preservative. It is a salt of citric acid and is commonly used in food processing. It is considered safe in moderate amounts.

Gum acacia is a natural gum used as an emulsifier and stabilizer. It is derived from the sap of acacia trees and is considered safe for consumption. It does not provide significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve shelf life. It is generally recognized as safe when used in food products.

Paprika extract is used for coloring and is derived from paprika peppers. It is a natural alternative to synthetic dyes. It does not provide significant nutritional benefits.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to artificial sweeteners.

Natural flavors are used to enhance taste but lack transparency about their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers seeking clean labels.