Avocado oil hickory barbecue

Boulder Canyon
75 Good
$12.47 · 1 oz
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Summary

This product contains high-quality avocado oil, which is a beneficial monounsaturated fat, along with other natural ingredients like paprika and tomato powder. However, the presence of refined sugars such as cane sugar and dextrose, which can contribute to metabolic issues, impacts its healthiness. The product is moderately processed, which limits its score despite the inclusion of some nutritious components.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Utz Brands, Inc.
Category Cooking Oils

Key ingredients 12

Potatoes
Neutral

Potatoes are a staple carbohydrate source providing energy and some essential nutrients. They are minimally processed when used in their whole form. However, they can be high in glycemic index, affecting blood sugar levels.

Risks

High glycemic index may lead to rapid spikes in blood sugar levels.

Benefits

Provides essential nutrients like vitamin C and potassium when consumed in whole form.

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Avocado Oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is often associated with weight gain and metabolic issues. Excessive consumption can lead to health problems such as obesity and diabetes.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but can contribute to high blood pressure if consumed in excess. It is minimally processed and essential for maintaining electrolyte balance. Moderation is key to avoiding potential health risks.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Rice Flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, often used in processed foods. It is minimally processed and provides carbohydrates. However, it lacks significant nutritional benefits compared to whole grains.

Risks

May contribute to high glycemic index if consumed in large amounts.

Benefits

Provides a gluten-free carbohydrate source for those with gluten intolerance.

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Dextrose
Bad

Dextrose is a simple sugar that can rapidly increase blood sugar levels. It is often used as a sweetener in processed foods. Excessive consumption can lead to metabolic issues and weight gain.

Risks

Can contribute to rapid spikes in blood sugar and potential weight gain.

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Paprika
Good

Paprika is a spice made from ground peppers, providing flavor and color to foods. It contains antioxidants and vitamins such as vitamin A. It is minimally processed and can enhance the nutritional profile of dishes.

Benefits

Rich in antioxidants and vitamins, contributing to overall health benefits.

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Onion Powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. However, it is more processed than fresh onions.

Benefits

Provides flavor and some antioxidants similar to fresh onions.

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Tomato Powder
Good

Tomato powder is made from dehydrated tomatoes, retaining many of the nutrients found in fresh tomatoes. It is rich in vitamins and antioxidants like lycopene. It is a convenient way to add tomato flavor and nutrients to dishes.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

Spices
Neutral

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are minimally processed and can contribute antioxidants and anti-inflammatory properties. The exact health impact depends on the specific spices included.

Benefits

May provide antioxidants and anti-inflammatory properties.

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Molasses Powder
Neutral

Molasses powder is a dried form of molasses, providing a rich flavor and some minerals. It is less processed than refined sugars and can add depth to the flavor profile of foods. However, it still contains sugars and should be consumed in moderation.

Risks

Contains sugars that can contribute to calorie intake if consumed in excess.

Benefits

Provides some minerals and a rich flavor profile.

Yeast
Neutral

Yeast is used in food processing for fermentation and flavor development. It is a natural ingredient that can enhance the nutritional profile of foods by providing B vitamins. It is minimally processed and generally considered safe.

Benefits

Provides B vitamins and enhances flavor through fermentation.

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Processing

Group 3 · Processed

Processed Foods

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