Pack of 2 Penne Rigate Pasta 16 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from organic durum wheat semolina, which is a high-quality, minimally processed ingredient. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The presence of soy is a minor concern, but overall, the product maintains a clean label with minimal processing.
Key ingredients 3
Organic durum wheat semolinaGood
Organic durum wheat semolina is a high-quality ingredient used in pasta making. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Provides a good source of complex carbohydrates and protein, supporting energy levels and muscle maintenance. The organic certification ensures a cleaner ingredient with fewer chemical residues.
WheatNeutral
Wheat is a staple grain that provides carbohydrates and some protein. It is a common ingredient in many food products and is generally well-tolerated by most people. However, it lacks the nutrient density of whole grains and may not be suitable for those with gluten intolerance.
Risks
May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.
Benefits
Offers a source of energy through carbohydrates and contains some essential nutrients like B vitamins and minerals.
SoyNeutral
Soy is a legume that provides a plant-based source of protein and other nutrients. It is often included in foods for its protein content and versatility. While it is nutritious, some individuals may have allergies or sensitivities to soy products.
Risks
Potential allergen for some individuals and may interfere with thyroid function in susceptible people when consumed in large amounts.
Benefits
Rich in protein and contains beneficial compounds like isoflavones, which may have positive effects on heart health and hormone balance.
Processing
Unprocessed or Minimally Processed Foods
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