At a glance
Summary
This spaghetti is made primarily from durum wheat semolina and eggs, both of which are high-quality ingredients that provide essential nutrients and protein. The product is minimally processed, which helps retain its nutritional value. However, the inclusion of soy, while not inherently negative, may not be necessary in a traditional pasta recipe, slightly affecting the overall score.
Key ingredients 4
EggVery Good
Minimally processed whole-food ingredient.
See more about Egg →WheatGood
Wheat is a natural grain rich in fiber and nutrients, supporting a balanced diet and digestive health.
See more about Wheat →Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Durum Wheat Semolina →SoyNeutral
Soy is a plant-based protein that adds nutritional value, though some consumers may prefer to limit it due to dietary preferences.
See more about Soy →Processing
Unprocessed or Minimally Processed Foods
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