Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This gluten-free pasta is made from simple, minimally processed ingredients such as yellow corn flour, white corn flour, and white rice flour, which contribute to its high score. The absence of seed oils, artificial additives, and preservatives further enhances its rating, making it a clean-label product. Despite being a processed food, its ingredient list is straightforward and free from harmful components, aligning with a high-quality processing level.
Key ingredients 4
Yellow corn flourNeutral
Yellow corn flour is a common gluten-free flour alternative. It provides carbohydrates but lacks significant protein or fiber content. It is minimally processed, retaining some nutrients from the whole corn.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity.
White corn flourNeutral
White corn flour is similar to yellow corn flour but is made from a different variety of corn. It is a gluten-free flour that offers carbohydrates but is low in protein and fiber. The processing is minimal, preserving some natural nutrients.
Benefits
Offers a gluten-free alternative for baking and cooking.
White rice flourNeutral
White rice flour is a staple in gluten-free baking, providing a light texture. It is low in fiber and protein compared to whole grain flours. The flour is made by milling polished white rice, which removes the bran and germ.
Benefits
Provides a smooth texture in gluten-free recipes and is easily digestible.
WaterNeutral
Water is used as a basic ingredient in many food products. It acts as a solvent and helps in mixing and forming dough. It is essential for hydration and does not contribute calories or nutrients.
Benefits
Essential for hydration and does not contribute any calories or allergens.
Processing
Unprocessed or Minimally Processed Foods
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