At a glance
Summary
This elbow macaroni is made primarily from durum wheat semolina and flour, which are minimally processed ingredients. The product is enriched with essential vitamins and minerals like niacin, iron, and folic acid, enhancing its nutritional profile. Its simple ingredient list and low level of processing contribute to a high score, reflecting its status as a staple food with good nutritional value.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Coarsely ground durum wheat used as the traditional base for quality pasta, providing complex carbohydrates.
See more about Durum Wheat Semolina →Durum Wheat FlourNeutral
Milled wheat flour used to bind the dough and provide structure to the pasta.
See more about Durum Wheat Flour →Ferrous SulfateNeutral
Form of iron added to enrich the refined flour and support red blood cell formation.
See more about Ferrous Sulfate →Thiamine MononitrateNeutral
Vitamin B1 added to enrich the grain product and support energy metabolism.
See more about Thiamine Mononitrate →Folic AcidNeutral
Synthetic form of folate added to enrich grain products, commonly used to support cell growth.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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