DE CECCO, ENRICHED MACARONI PRODUCT, ANGEL HAIR NO. 9 PASTA
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient for pasta. It is minimally processed and contains essential nutrients like niacin and folic acid, which are beneficial. The presence of ferrous lactate as an additive is a minor concern, but overall, the product maintains a clean label with minimal processing.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. It is minimally processed, retaining some nutritional value.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and contains some protein and fiber, contributing to a balanced diet.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, enhancing absorption. Fortification helps maintain adequate iron levels in the diet.
Risks
Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the body.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism. It is added to foods to prevent deficiencies, especially in processed grains. The enrichment process ensures adequate intake in diets lacking natural sources.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Fortification helps ensure adequate intake in the general population.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Supports DNA synthesis and is vital for fetal development during pregnancy.
Ferrous lactate (E585)Bad
Ferrous lactate is used as an iron fortification agent in foods. While it provides necessary iron, it is considered an additive, which may not be ideal for those seeking minimally processed foods. The presence of additives can be a concern for individuals preferring whole, unprocessed ingredients.
Risks
May cause gastrointestinal discomfort in some individuals and excessive intake can lead to iron overload.
Benefits
Provides a bioavailable source of iron, helping to prevent iron deficiency anemia.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.