Dutchmark Smoked Gouda Cheese, 7 Oz

Gouda cheese is a nutrient-dense dairy product providing high-quality protein and calcium. It is traditionally made from milk and cultures, offering beneficial fats and vitamins. The aging process enhances flavor and digestibility.

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They aid in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also support gut health by promoting beneficial bacteria.

Cheddar cheese is a rich source of protein and calcium, contributing to the nutritional value of the product. It is made from milk and cultures, offering beneficial fats and vitamins. The aging process enhances flavor and digestibility.

Traditional whole-fat dairy ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods, providing necessary sodium. However, excessive consumption can lead to health issues.

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from animal or microbial sources, they are generally safe and effective.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. As a natural additive, it is generally considered safe.

Water is used in cheese production to adjust texture and moisture content. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired consistency in cheese.

Sodium phosphate is used as an emulsifier and stabilizer in processed foods. It helps maintain texture and consistency in cheese products. However, excessive consumption of phosphates can lead to health issues.

Sorbic acid is a preservative used to prevent mold and yeast growth in cheese. It extends shelf life but is a synthetic additive. While generally recognized as safe, some individuals may experience sensitivities.