At a glance
Summary
This supplement features a highly bioavailable form of Vitamin C, Ester-C Calcium Ascorbate, which is gentle on the stomach and supports immune function. The inclusion of citrus bioflavonoids enhances the absorption and efficacy of Vitamin C, providing additional antioxidant benefits. While the formulation is generally clean, the presence of several additives like vegetable cellulose and magnesium stearate slightly impacts the overall score.
Key ingredients 8
Vitamin C (as Ester-C Calcium Ascorbate)Good
Ester-C Calcium Ascorbate provides a stable form of vitamin C, supporting immune health and antioxidant activity without causing stomach upset.
Citrus bioflavonoids (from C-Sorb Citrus Bioflavonoid Complex)Good
Citrus bioflavonoids are plant compounds that enhance vitamin C absorption and support overall immune function, making them beneficial.
CalciumGood
Calcium is essential for healthy bones and teeth, and supports various bodily functions, making it a beneficial mineral in this supplement.
See more about Calcium →vegetable celluloseNeutral
Vegetable cellulose is used as a capsule or tablet base, providing a plant-based alternative to gelatin. It is generally considered safe and inert.
See more about vegetable cellulose →calcium silicateNeutral
Calcium silicate acts as an anti-caking agent to prevent clumping in powders and capsules. It is widely regarded as safe for consumption.
See more about calcium silicate →natural palm leaf glazeNeutral
This natural glaze is used to coat capsules, ensuring smoothness and stability. It is derived from plant sources and considered safe.
vegetable magnesium stearateNeutral
Vegetable magnesium stearate functions as a flow agent in supplement manufacturing, helping ingredients mix evenly. It is generally recognized as safe.
See more about vegetable magnesium stearate →vegetable stearic acidNeutral
Vegetable stearic acid is used as a binder or lubricant in supplement production, aiding in tablet formation. It is considered safe for consumption.
See more about vegetable stearic acid →Processing
Processed Foods
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