VITAMIN WELL ANTIOXIDANT VITAMIN C+E MED SMAG AF FERSKEN

Water is the primary ingredient in most beverages and serves as a solvent for other ingredients. It is essential for hydration and does not contribute calories or nutrients. No significant processing concerns are associated with water in this context.

Fructose is a simple sugar that can contribute to sweetness but may have negative health impacts when consumed in excess. It is often associated with increased risk of metabolic disorders and liver issues. In beverages, it can contribute to excessive sugar intake.

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in large amounts. It helps maintain the stability and taste of the beverage.

Sodium citrate is used as an acidity regulator and can help maintain the pH balance of the beverage. It is generally safe but can contribute to sodium intake. It is often used to enhance the flavor profile of beverages.

Calcium carbonate is used as a calcium supplement and can help fortify beverages with essential minerals. It is beneficial for bone health and is often added to enhance nutritional value. It is a common additive in fortified foods and beverages.

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It is known for its potential to improve brain function, fat loss, and reduce the risk of heart disease. The extract is concentrated, providing more potent effects than regular green tea.

Elderberry extract is known for its immune-boosting properties and high antioxidant content. It is traditionally used to combat colds and flu and may reduce the severity and duration of symptoms. The extract is concentrated, enhancing its beneficial effects.

Grape peel extract is high in polyphenols, which are powerful antioxidants that support cardiovascular health. It may help reduce oxidative stress and improve blood flow. The extract provides concentrated benefits compared to whole grapes.

Pomegranate is rich in antioxidants and has anti-inflammatory properties. It is associated with numerous health benefits, including improved heart health and reduced risk of chronic diseases. The fruit is nutrient-dense, providing vitamins and minerals.

Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage. It supports immune function and skin health. As a fat-soluble vitamin, it is essential for various bodily functions.

Vitamin C is an essential nutrient that supports immune function and acts as a potent antioxidant. It is crucial for collagen synthesis and helps improve iron absorption. As a water-soluble vitamin, it is safe and beneficial in adequate amounts.