Schwartz Brothers Bakery Organic Everything Bagel Chips, 15 Ounce

The organic seed blend includes sesame, poppy, onions, and caraway seeds, which are nutrient-dense and provide fiber, healthy fats, and minerals. Being organic, they are free from synthetic pesticides. These seeds contribute to the product's flavor and nutritional profile.

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and nutritional value to the product. Being organic, it is free from synthetic pesticides.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and adds flavor to foods. Its mineral content can vary depending on the source.

Organic barley malt is a natural sweetener and flavor enhancer. It provides a source of complex carbohydrates and some micronutrients. Being organic, it is free from synthetic pesticides.

Organic whole wheat flour is a nutrient-dense ingredient providing fiber, vitamins, and minerals. It is less processed than refined flour and supports digestive health. Being organic, it is free from synthetic pesticides.

Ascorbic acid, also known as vitamin C, is used as a dough conditioner and antioxidant. It helps improve dough strength and shelf life. It is a beneficial nutrient supporting immune health.

Organic wheat flour is a staple ingredient in many baked goods. It provides carbohydrates and some protein but lacks significant micronutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Water is a basic ingredient used in baking to hydrate flour and activate yeast. It is essential for dough formation and texture. It does not provide any nutritional value.

Yeast is used in baking to leaven dough and improve texture. It is a natural ingredient that contributes to the fermentation process. It does not provide significant nutritional value.

Organic white distilled vinegar is used as a preservative and flavor enhancer. It is a natural product with minimal processing. It does not provide significant nutritional value.

Enzymes are used in baking to improve dough texture and shelf life. They are naturally occurring proteins that facilitate biochemical reactions. They do not provide nutritional value.

This blend includes canola oil, a seed oil high in omega-6 fatty acids, which can promote inflammation. However, the presence of extra virgin olive oil adds beneficial monounsaturated fats. The blend's health impact is mixed due to the inclusion of canola oil.

Processed additive flagged under Scout's ingredient doctrine.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often genetically modified, though organic certification reduces this concern. Its high omega-6 content is a health concern.