Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product contains cucumbers and turmeric, which are beneficial ingredients contributing to its nutritional profile. However, the presence of sodium benzoate as a preservative, natural flavors, and polysorbate 80 as an emulsifier raises concerns due to their synthetic nature and potential health impacts. The processing level is moderate, with some additives that detract from the overall healthiness of the product.
Key ingredients 9
CucumbersGood
Cucumbers are a low-calorie vegetable that provides hydration and essential nutrients. They are minimally processed and retain most of their natural vitamins and minerals. As a whole food, they contribute positively to the nutritional profile of the product.
Benefits
Rich in water content, cucumbers help with hydration and provide small amounts of vitamins and minerals.
TurmericGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides natural color and contains curcumin, which has anti-inflammatory properties.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for the texture and consistency of the product. Being a neutral ingredient, it does not contribute any significant nutritional value.
See more about Water →VinegarNeutral
Vinegar is used as a preservative and flavoring agent in pickled products. It is a natural ingredient that helps in preserving the cucumbers. While it adds flavor, it does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Acts as a natural preservative and adds a tangy flavor to the product.
SaltNeutral
Salt is used for flavoring and preservation in pickled products. It is a common culinary ingredient that enhances taste. However, excessive intake can contribute to high sodium levels.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in pickled products. It helps maintain the crisp texture of cucumbers. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the texture and firmness of pickled cucumbers.
Sodium benzoateBad
Sodium benzoate is a preservative used to extend shelf life. It is a synthetic additive that can cause adverse reactions in sensitive individuals. Its use is controversial due to potential health concerns when consumed in large quantities.
Risks
May cause allergic reactions or hyperactivity in sensitive individuals.
Benefits
Extends the shelf life of the product by preventing microbial growth.
Natural flavorsBad
Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are often criticized for being a catch-all term that can include various additives. This lack of clarity can be concerning for consumers seeking to avoid certain substances.
Risks
Potential allergens or unwanted additives may be present without clear labeling.
Benefits
Enhances the flavor profile of the product.
Polysorbate 80Bad
Polysorbate 80 is an emulsifier used to improve texture and stability. It is a synthetic additive that can cause digestive issues in some individuals. Its use in food products is often debated due to potential health concerns.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Benefits
Improves texture and stability of the product.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play