TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES

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Common questions

Is TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES healthy?

TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole, minimally processed berries, which are rich in antioxidants, vitamins, and fiber.

How processed is TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES?

TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES' score?

In Scout's ingredient-by-ingredient analysis, Blueberries, Blackberries, Raspberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRIPLE BERRY BLEND, BLUEBERRIES, BLACKBERRIES & RASPBERRIES

Meijer
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Meijer, Inc.
Category Fruits
Summary

This product consists of whole, minimally processed berries, which are rich in antioxidants, vitamins, and fiber. The ingredients are simple and natural, with no additives or harmful substances, making it a highly nutritious choice. The processing level is minimal, preserving the natural nutrients and health benefits of the berries.

Key ingredients 3

Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. They are minimally processed and retain their natural nutrients. Blueberries are also known for their potential to improve brain function and memory.

Benefits

High in antioxidants and vitamins, blueberries support cardiovascular health and may improve cognitive function.

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Blackberries
Very Good

Blackberries are a good source of vitamins C and K, as well as fiber, which aids in digestion and supports immune function. They are consumed in their whole form, preserving their nutritional integrity. Blackberries also contain polyphenols that may reduce the risk of chronic diseases.

Benefits

Rich in vitamins and fiber, blackberries support digestive health and may help reduce the risk of chronic diseases.

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Raspberries
Very Good

Raspberries are high in dietary fiber and vitamin C, contributing to a healthy immune system and digestive tract. They are consumed fresh or frozen, maintaining their nutrient profile. Raspberries also contain ellagic acid, which has been studied for its potential anti-cancer properties.

Benefits

High in fiber and vitamin C, raspberries support immune health and may have anti-cancer properties.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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