Hi Potency B-stress 60 Vegetarian Tablets
Summary
This supplement contains a few benign additives such as cellulose and magnesium stearate, which are common in tablet formulations. While it lacks harmful ingredients like artificial dyes or sweeteners, the presence of multiple processing agents slightly impacts its overall rating. The formulation is generally clean, but the use of several additives prevents it from reaching the highest tier.
At a glance
Key ingredients 6
CelluloseNeutral
Cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant sources and is generally considered safe for consumption. It does not provide nutritional benefits but is not associated with significant health risks.
See more about Cellulose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is derived from vegetable sources and is generally recognized as safe. It does not contribute to the nutritional profile of the supplement.
See more about Stearic Acid →SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in supplements. It is a naturally occurring mineral and is considered safe in small amounts. It does not provide any nutritional value.
See more about Silica →Modified Cellulose GumNeutral
Modified cellulose gum is used as a thickener and stabilizer in supplements. It is derived from cellulose and is generally regarded as safe. It does not offer nutritional benefits but helps maintain the consistency of the product.
Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable sources and is considered safe in small amounts. It does not contribute to the nutritional value of the supplement.
See more about Magnesium Stearate →GlycerinNeutral
Glycerin is used as a humectant to retain moisture in supplements. It is derived from vegetable oils and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product stability.
See more about Glycerin →Processing
Processed Foods
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