Hi Potency B-stress 60 Vegetarian Tablets

Common questions

Is Hi Potency B-stress 60 Vegetarian Tablets healthy?

Hi Potency B-stress 60 Vegetarian Tablets scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains a few benign additives such as cellulose and magnesium stearate, which are common in tablet formulations.

How processed is Hi Potency B-stress 60 Vegetarian Tablets?

Hi Potency B-stress 60 Vegetarian Tablets is NOVA Group 3: Processed Foods.

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Hi Potency B-stress 60 Vegetarian Tablets

78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Immunity
Summary

This supplement contains a few benign additives such as cellulose and magnesium stearate, which are common in tablet formulations. While it lacks harmful ingredients like artificial dyes or sweeteners, the presence of multiple processing agents slightly impacts its overall rating. The formulation is generally clean, but the use of several additives prevents it from reaching the highest tier.

Key ingredients 6

Cellulose
Neutral

Cellulose is a common plant fiber used as a filler and binder in supplements, providing structure without adding nutritional concerns.

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Stearic Acid (Vegetable Source)
Neutral

Derived from vegetables, this fatty acid helps in tablet manufacturing and is generally considered safe for consumption.

Silica
Neutral

Silica is used to prevent clumping and improve tablet stability, and is naturally occurring in many foods.

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Modified Cellulose Gum
Neutral

This ingredient acts as a thickener or binder in the tablet, with a neutral safety profile.

Magnesium Stearate (Vegetable Source)
Neutral

A common lubricant in supplement manufacturing, derived from vegetables, ensuring smooth production without health concerns.

Glycerin
Neutral

Glycerin is used as a humectant or binder, and is generally recognized as safe in small amounts.

See more about Glycerin →

Processing

Group 3 · Processed

Processed Foods

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