NOW Foods Paba 500 mg 100 Caps

Now
78 Good
$17.95 · 100 capsules · pack of 2
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Summary

The product contains PABA, which is beneficial for its potential antioxidant properties and role in folic acid synthesis. However, the formulation is relatively simple with limited beneficial ingredients and lacks additional supportive compounds that could enhance its health profile. The processing level is moderate, but the absence of harmful additives or excessive fillers contributes positively to its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Immunity

Key ingredients 5

Paba
Good

PABA (Para-Aminobenzoic Acid) is considered beneficial for its role in the synthesis of folic acid and its potential antioxidant properties. It is a naturally occurring compound that may support skin health and protect against oxidative stress. However, excessive intake can lead to adverse effects, so it should be consumed in moderation.

Risks

High doses of PABA can cause liver damage and other adverse effects.

Benefits

PABA supports the synthesis of folic acid and may have antioxidant properties.

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Hypromellose
Neutral

Hypromellose is a cellulose-based compound used as a capsule material, providing a vegetarian alternative to gelatin. It is generally considered safe and is widely used in the pharmaceutical industry. It does not contribute any nutritional value but serves as an effective delivery medium for the active ingredient.

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Stearic Acid
Neutral

Stearic Acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from vegetable sources and is generally recognized as safe. While it does not provide nutritional benefits, it aids in the manufacturing process by preventing ingredients from sticking to equipment.

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Magnesium Stearate
Neutral

Magnesium Stearate is a common additive used to prevent ingredients from sticking during production. It is derived from vegetable sources and is considered safe in small amounts. It does not offer nutritional benefits but is essential for efficient manufacturing.

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Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to ensure the free flow of powder ingredients. It is a naturally occurring compound and is generally recognized as safe. It does not provide any nutritional benefits but is crucial for maintaining product quality.

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Processing

Group 3 · Processed

Processed Foods

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