ZBAR PROTEIN SNACK BARS

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is less processed than high fructose corn syrup but still contributes to the sugar content of the product. It provides a source of carbohydrates but lacks significant nutritional benefits.

Organic brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is minimally processed and offers a gluten-free alternative to wheat flour. Its organic certification ensures it is free from synthetic pesticides and fertilizers.

Whey protein concentrate is a high-quality animal-based protein derived from milk, offering a complete amino acid profile. It is beneficial for muscle repair and growth, especially post-exercise. Its inclusion in the product enhances the protein content significantly.

Organic rolled oats are a whole grain ingredient rich in fiber, vitamins, and minerals. They are minimally processed and provide a slow-releasing source of energy. The organic certification ensures they are free from synthetic chemicals.

Organic invert cane syrup is a sweetener made by splitting sucrose into glucose and fructose. It is less processed than refined sugars and retains some natural molasses content. However, it still contributes to the overall sugar content of the product.

Organic cane sugar is a less refined form of sugar that retains some molasses content, providing a slightly richer flavor. It is organic, meaning it is produced without synthetic pesticides. However, it still contributes to the sugar content of the product.

Oat flour is made from ground oats and retains the nutritional benefits of whole oats, including fiber and essential nutrients. It is a gluten-free alternative to wheat flour and supports heart health. Its inclusion enhances the nutritional profile of the product.

Chicory fiber syrup is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from chicory root and is minimally processed. Its inclusion helps increase the fiber content of the product.

Rice flour is a gluten-free flour alternative made from milled rice. It is a common ingredient in gluten-free products but lacks the fiber and nutrients found in whole grain flours. It is minimally processed and provides a source of carbohydrates.