New Chapter Zinc Food Complex Vegetarian Capsules 15mg 60 Ct
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This supplement contains a clean formulation with minimal additives, such as organic gum acacia and carnauba wax, which are generally considered safe. However, the inclusion of fermented soy, while potentially beneficial for digestion, raises concerns due to its allergenic potential and possible effects on hormone balance. The overall processing level is moderate, but the product maintains a relatively clean label with no artificial additives.
Key ingredients 6
Organic Gum AcaciaNeutral
Organic gum acacia is a natural gum derived from the sap of the acacia tree. It is commonly used as a stabilizer and thickener in food products. Being organic, it is free from synthetic pesticides and fertilizers, but it does not provide significant nutritional benefits.
See more about Organic Gum Acacia →SilicaNeutral
Silica is a mineral commonly used as an anti-caking agent in supplements. It helps maintain the free-flowing nature of powdered ingredients. While it is generally recognized as safe, it does not contribute any nutritional value.
See more about Silica →Organic Pre-gelatinized Maize StarchNeutral
Organic pre-gelatinized maize starch is used as a binder and filler in supplements. The organic certification ensures it is free from GMOs and synthetic chemicals. It provides no significant nutritional benefits but is a clean filler option.
Lac ResinNeutral
Lac resin is a natural resin used as a glazing agent in supplements. It is derived from the secretions of the lac insect and is considered safe for consumption. It does not offer nutritional benefits but is a natural alternative to synthetic coatings.
Carnauba WaxNeutral
Carnauba wax is a natural wax obtained from the leaves of the carnauba palm. It is used as a coating agent to provide a glossy finish to capsules. It is non-toxic and hypoallergenic but does not provide nutritional benefits.
See more about Carnauba Wax →Fermented SoyBad
Fermented soy is used in supplements for its potential probiotic benefits. However, soy can be a common allergen and may interfere with thyroid function in sensitive individuals. Fermentation can enhance digestibility, but soy's potential negative effects on hormone balance are a concern.
Risks
Soy can be allergenic and may affect thyroid function and hormone balance.
Benefits
Fermentation may improve digestibility and provide probiotic benefits.
Processing
Processed Foods
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