Granola chocolate Rafael’s

Common questions

Is Granola chocolate Rafael’s healthy?

Granola chocolate Rafael’s scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial ingredients like certified gluten-free oats, organic cocoa, and organic chocolate, which contribute to its nutritional value.

How processed is Granola chocolate Rafael’s?

Granola chocolate Rafael’s is NOVA Group 3: Processed Foods.

Which ingredients drive Granola chocolate Rafael’s' score?

In Scout's ingredient-by-ingredient analysis, Certified gluten free oats, Applesauce (apples, citric ascorbic acid), Organic Cocoa count in its favor; Non-GMO Canola Oil, Vegan brown sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Granola chocolate Rafael’s

Rafael’s
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Granola
Summary

This granola contains beneficial ingredients like certified gluten-free oats, organic cocoa, and organic chocolate, which contribute to its nutritional value. However, the presence of non-GMO canola oil, a seed oil that is highly processed and can promote inflammation, significantly impacts its healthiness. The product is moderately processed, which limits its score despite the use of some high-quality ingredients.

Key ingredients 6

Certified gluten free oats
Good

These oats are a wholesome source of fiber and nutrients, and being gluten-free makes them suitable for those with gluten sensitivities.

Applesauce (apples, citric ascorbic acid)
Good

Applesauce adds natural sweetness and moisture, providing vitamins and antioxidants from apples without added sugars.

Organic Cocoa
Good

Organic cocoa provides antioxidants and rich flavor, making it a beneficial ingredient in chocolate products.

See more about Organic Cocoa →
Organic Chocolate
Good

Organic chocolate offers a source of antioxidants and enhances flavor, adding nutritional value compared to conventional chocolate.

See more about Organic Chocolate →
Vegan brown sugar
Bad

Vegan brown sugar adds sweetness but also contributes to added sugars, which can impact overall health if consumed in excess.

Non-GMO Canola Oil
Very Bad

While canola oil is a common cooking oil, it is often highly processed and may contain undesirable compounds, which is why it is rated negatively.

See more about Non-GMO Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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