Granola chocolate Rafael’s

Certified gluten free oats are a whole grain that provides essential nutrients and fiber. They are minimally processed and help support digestive health. Being gluten-free, they are suitable for those with gluten sensitivities or celiac disease.

Applesauce is made from cooked apples and provides natural sweetness and moisture to the product. It is a source of vitamins and antioxidants, particularly vitamin C. The inclusion of citric ascorbic acid helps preserve the color and freshness of the applesauce.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Despite being non-GMO, it still poses health concerns due to its fatty acid profile.

Vegan brown sugar is a refined sugar that provides sweetness to the product. It is processed to remove impurities and is suitable for vegan diets. However, it lacks significant nutritional benefits beyond its caloric content.

Organic cocoa is a high-quality ingredient that provides rich flavor and antioxidants. It is minimally processed and free from synthetic pesticides and fertilizers. Cocoa is known for its potential heart health benefits due to its flavonoid content.

Organic chocolate is made from organic cocoa and provides a rich, indulgent flavor. It is free from synthetic additives and preservatives, enhancing its nutritional profile. The presence of flavonoids in chocolate may offer cardiovascular benefits.