ALMOND FRUIT CRUNCH

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Common questions

Is ALMOND FRUIT CRUNCH healthy?

ALMOND FRUIT CRUNCH scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola product contains a variety of nutrient-dense ingredients such as almonds, coconut, and gluten-free oats, which contribute to its health benefits.

How processed is ALMOND FRUIT CRUNCH?

ALMOND FRUIT CRUNCH is NOVA Group 3: Processed Foods.

Which ingredients drive ALMOND FRUIT CRUNCH's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Coconut, Gluten free oats count in its favor; Sugars is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ALMOND FRUIT CRUNCH

Inno Foods
Bioengineered
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Granola
Summary

This granola product contains a variety of nutrient-dense ingredients such as almonds, coconut, and gluten-free oats, which contribute to its health benefits. However, the presence of refined sugars and the use of sunflower oil in dried fruits slightly detract from its overall nutritional profile. Despite being processed, the product maintains a relatively clean ingredient list, which supports a moderate score.

Key ingredients 15

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in vitamin E, which acts as an antioxidant.

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Coconut
Good

Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It also contains fiber and essential minerals like manganese. Coconut consumption can support metabolic health and provide quick energy.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Provides MCTs that can enhance energy levels and support metabolic health. Contains fiber that aids in digestion.

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Gluten free oats
Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They are naturally gluten-free and provide essential nutrients like manganese and phosphorus. Oats can help lower cholesterol levels and improve digestive health.

Benefits

High in soluble fiber that supports heart health and aids in lowering cholesterol. Provides sustained energy and supports digestive health.

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Pumpkin seeds
Good

Pumpkin seeds are a nutrient-rich seed high in healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and immune function. Their consumption is associated with improved prostate health and reduced inflammation.

Benefits

Rich in magnesium and zinc, supporting immune function and heart health. Contains healthy fats and protein that contribute to overall nutrition.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They support heart health and provide antioxidants that protect cells from damage. Their consumption can aid in reducing inflammation and improving skin health.

Benefits

Rich in vitamin E and healthy fats, supporting heart health and providing antioxidant benefits.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is stable at high temperatures, making it suitable for cooking. Its consumption can support metabolic health and provide quick energy.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Provides MCTs that can enhance energy levels and support metabolic health. Stable for cooking at high temperatures.

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Coconut butter
Good

Coconut butter contains the flesh of the coconut, providing fiber and healthy fats. It is a source of medium-chain triglycerides (MCTs) and can support energy metabolism. Its creamy texture makes it a versatile ingredient in various recipes.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Provides fiber and MCTs, supporting digestion and energy metabolism. Offers a creamy texture for culinary use.

Amaranth flour
Good

Amaranth flour is a gluten-free grain flour rich in protein, fiber, and essential amino acids. It supports digestive health and provides a good source of iron and magnesium. Its consumption can aid in maintaining muscle mass and energy levels.

Benefits

Rich in protein and fiber, supporting muscle maintenance and digestive health. Provides essential minerals like iron and magnesium.

Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to foods, enhancing the sensory experience.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium for bodily functions. Its unrefined nature retains beneficial minerals compared to regular table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and bodily functions.

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Vitamin E
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to preserve freshness and extend shelf life. Its consumption supports skin health and immune function.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting skin and immune health.

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Corn meal
Neutral

Corn meal is a ground form of corn that provides carbohydrates and some fiber. It is a staple ingredient in many diets but lacks significant nutritional diversity. It is gluten-free and can be part of a balanced diet.

Benefits

Provides carbohydrates for energy and is gluten-free, making it suitable for those with gluten intolerance.

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Dried cherries
Neutral

Dried cherries provide natural sugars and some vitamins and antioxidants. However, they often contain added sugars and oils, which can reduce their health benefits. They are a source of dietary fiber and can be a flavorful addition to foods.

Risks

Contains added sugars and oils, which can contribute to increased calorie intake.

Benefits

Provides antioxidants and dietary fiber, supporting overall health and digestion.

Dried cranberries
Neutral

Dried cranberries offer natural sugars and some vitamins and antioxidants. However, they often contain added sugars and oils, which can reduce their health benefits. They are a source of dietary fiber and can be a flavorful addition to foods.

Risks

Contains added sugars and oils, which can contribute to increased calorie intake.

Benefits

Provides antioxidants and dietary fiber, supporting overall health and digestion.

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Sugars
Bad

Refined sugars like cane sugar and coconut sugar contribute to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. While maple syrup is less processed, it still contributes to sugar intake.

Risks

High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugars →

Processing

Group 3 · Processed

Processed Foods

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