At a glance
Summary
This granola product contains a variety of nutrient-dense ingredients such as almonds, coconut, and gluten-free oats, which contribute to its health benefits. However, the presence of refined sugars and the use of sunflower oil in dried fruits slightly detract from its overall nutritional profile. Despite being processed, the product maintains a relatively clean ingredient list, which supports a moderate score.
Key ingredients 15
AlmondsVery Good
Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in vitamin E, which acts as an antioxidant.
CoconutGood
Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It also contains fiber and essential minerals like manganese. Coconut consumption can support metabolic health and provide quick energy.
Risks
High in saturated fats, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides MCTs that can enhance energy levels and support metabolic health. Contains fiber that aids in digestion.
Gluten free oatsGood
Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They are naturally gluten-free and provide essential nutrients like manganese and phosphorus. Oats can help lower cholesterol levels and improve digestive health.
Benefits
High in soluble fiber that supports heart health and aids in lowering cholesterol. Provides sustained energy and supports digestive health.
Pumpkin seedsGood
Pumpkin seeds are a nutrient-rich seed high in healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and immune function. Their consumption is associated with improved prostate health and reduced inflammation.
Benefits
Rich in magnesium and zinc, supporting immune function and heart health. Contains healthy fats and protein that contribute to overall nutrition.
Sunflower seedsGood
Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They support heart health and provide antioxidants that protect cells from damage. Their consumption can aid in reducing inflammation and improving skin health.
Benefits
Rich in vitamin E and healthy fats, supporting heart health and providing antioxidant benefits.
Coconut oilGood
Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is stable at high temperatures, making it suitable for cooking. Its consumption can support metabolic health and provide quick energy.
Risks
High in saturated fats, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides MCTs that can enhance energy levels and support metabolic health. Stable for cooking at high temperatures.
Coconut butterGood
Coconut butter contains the flesh of the coconut, providing fiber and healthy fats. It is a source of medium-chain triglycerides (MCTs) and can support energy metabolism. Its creamy texture makes it a versatile ingredient in various recipes.
Risks
High in saturated fats, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides fiber and MCTs, supporting digestion and energy metabolism. Offers a creamy texture for culinary use.
Amaranth flourGood
Amaranth flour is a gluten-free grain flour rich in protein, fiber, and essential amino acids. It supports digestive health and provides a good source of iron and magnesium. Its consumption can aid in maintaining muscle mass and energy levels.
Benefits
Rich in protein and fiber, supporting muscle maintenance and digestive health. Provides essential minerals like iron and magnesium.
Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and aroma to foods, enhancing the sensory experience.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium for bodily functions. Its unrefined nature retains beneficial minerals compared to regular table salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and bodily functions.
Vitamin EGood
Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to preserve freshness and extend shelf life. Its consumption supports skin health and immune function.
Benefits
Acts as an antioxidant, protecting cells from damage and supporting skin and immune health.
Corn mealNeutral
Corn meal is a ground form of corn that provides carbohydrates and some fiber. It is a staple ingredient in many diets but lacks significant nutritional diversity. It is gluten-free and can be part of a balanced diet.
Benefits
Provides carbohydrates for energy and is gluten-free, making it suitable for those with gluten intolerance.
Dried cherriesNeutral
Dried cherries provide natural sugars and some vitamins and antioxidants. However, they often contain added sugars and oils, which can reduce their health benefits. They are a source of dietary fiber and can be a flavorful addition to foods.
Risks
Contains added sugars and oils, which can contribute to increased calorie intake.
Benefits
Provides antioxidants and dietary fiber, supporting overall health and digestion.
Dried cranberriesNeutral
Dried cranberries offer natural sugars and some vitamins and antioxidants. However, they often contain added sugars and oils, which can reduce their health benefits. They are a source of dietary fiber and can be a flavorful addition to foods.
Risks
Contains added sugars and oils, which can contribute to increased calorie intake.
Benefits
Provides antioxidants and dietary fiber, supporting overall health and digestion.
SugarsBad
Refined sugars like cane sugar and coconut sugar contribute to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. While maple syrup is less processed, it still contributes to sugar intake.
Risks
High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Processing
Processed Foods
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