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Arla Ko Ekologisk Lättmjölk

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Common questions

Is Arla Ko Ekologisk Lättmjölk healthy?

Arla Ko Ekologisk Lättmjölk scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting primarily of milk with added vitamin D, which enhances its nutritional profile.

How processed is Arla Ko Ekologisk Lättmjölk?

Arla Ko Ekologisk Lättmjölk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Arla Ko Ekologisk Lättmjölk's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Arla Ko Ekologisk Lättmjölk

Arla
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods Amba
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with added vitamin D, which enhances its nutritional profile. The organic certification ensures higher quality and fewer contaminants, making it a healthy choice. Its simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients like calcium, protein, and vitamins. This product is minimally processed, retaining its nutritional integrity. Organic certification indicates higher quality and fewer contaminants.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Milk →
Vitamin D
Neutral

Vitamin D is added to enhance the nutritional profile of the milk, supporting bone health. It is essential for calcium absorption and immune function. The fortification process is standard in dairy products to prevent deficiencies.

Benefits

Supports bone health and immune function by aiding calcium absorption.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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