Lactaid 2% REDUCED FAT MILK
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Lactaid 2% Reduced Fat Milk is minimally processed and contains beneficial ingredients such as reduced fat milk, lactase enzyme, and vitamin D3. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, while vitamin D3 fortification supports bone health. The product maintains a clean label with no harmful additives, contributing to its high rating.
Key ingredients 4
Vitamin D3Good
Vitamin D3 aids calcium absorption and promotes bone health, making it a beneficial addition to fortified milk.
See more about Vitamin D3 →Reduced Fat MilkNeutral
This ingredient provides essential nutrients like calcium and protein while having less fat, making it a balanced choice for many consumers.
See more about Reduced Fat Milk →Lactase EnzymeNeutral
Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance without altering its nutritional profile.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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