At a glance
Summary
This product consists of minimally processed crab and salt, making it a high-quality source of protein and essential nutrients. The crab is rich in omega-3 fatty acids and vitamins, supporting heart health and overall nutrition. Its simple ingredient list and minimal processing contribute to its excellent health profile.
Key ingredients 2
CrabVery Good
Crab is a high-quality source of protein and essential nutrients like vitamin B12 and selenium. It is minimally processed and provides omega-3 fatty acids that support heart health. The natural state of crab ensures it retains its nutritional benefits without additives.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Rich in protein and omega-3 fatty acids, which are beneficial for cardiovascular health and cognitive function.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. In this product, it is used in minimal amounts to complement the natural taste of crab.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Unprocessed or Minimally Processed Foods
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