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Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413 healthy?

Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413 scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and potentially impact health if consumed in excess.

How processed is Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413?

Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413 is NOVA Group 3: Processed Foods.

Which ingredients drive Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count, 2 Lb 1725413

75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Meat and Seafood
Summary

This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and potentially impact health if consumed in excess. While the shrimp itself is a nutritious seafood option, the presence of this additive and the processing level limit its score. The product is not heavily penalized due to the absence of other harmful ingredients and the overall simplicity of the ingredient list.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. However, it may contain cholesterol and should be consumed in moderation.

Risks

Potential allergen for individuals with shellfish allergies. May contain cholesterol, which could be a concern for some individuals.

Benefits

Provides high-quality protein and essential nutrients such as selenium and vitamin B12. Low in calories and fat, making it a healthy option for many diets.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of foods. Overconsumption may lead to health issues related to high sodium intake.

Risks

May contribute to increased sodium intake, which can lead to hypertension and other cardiovascular issues.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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