Leksands Frön & Havssalt

Whole rye flour is a minimally processed grain that retains its bran and germ, providing essential nutrients. It is high in fiber, which supports digestive health and helps maintain stable blood sugar levels. Compared to refined flours, it offers more vitamins and minerals.

Water is a basic ingredient used to hydrate and bind the dough. It is essential for the baking process but does not contribute nutritional value. Its presence is necessary for the texture and structure of the bread.

Brown flaxseed is a rich source of omega-3 fatty acids, which are beneficial for heart health. It also contains lignans and fiber, which may help reduce cholesterol levels. The seeds are minimally processed, retaining their nutritional benefits.

Millet seed is a whole grain that provides essential nutrients such as magnesium and phosphorus. It is gluten-free and can be beneficial for those with gluten sensitivities. The seeds are used in their whole form, preserving their nutritional content.

Roasted rapeseed provides a source of healthy fats and protein. The roasting process enhances flavor without significantly degrading nutritional value. It is a less processed alternative to refined oils.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Yeast is a natural leavening agent that helps the dough rise. It contributes to the texture and flavor of the bread. Yeast is a common ingredient in bread-making and is generally considered safe.