Epic 1.3 oz Beef Barbacoa Bar

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Encapsulated lactic acid is used as a preservative and flavor enhancer in processed foods. It helps to maintain the product's pH and extend shelf life. The encapsulation process minimizes its direct impact on taste until the product is consumed.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds like allicin, which have antimicrobial and anti-inflammatory properties. Garlic is also known to support cardiovascular health.

Sea salt is a natural source of sodium and trace minerals, unlike refined table salt. It is minimally processed, retaining beneficial minerals like magnesium and potassium. Sea salt can enhance flavor without the need for artificial additives.

Onion powder is made from dehydrated onions and offers similar health benefits. It contains antioxidants and compounds that may support immune function and reduce inflammation. Onion powder is a convenient way to add flavor without added calories.

Paprika is a spice made from ground peppers and is rich in antioxidants like vitamin A and capsaicin. It adds flavor and color to foods without adding calories or sodium. Paprika may also have anti-inflammatory properties.

Black pepper is a common spice that contains piperine, which can enhance nutrient absorption. It also has antioxidant and anti-inflammatory properties. Black pepper adds flavor and can aid digestion.

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion and improve blood sugar control. Cumin is often used in traditional medicine for its therapeutic properties.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is used in cooking for its flavor and potential health benefits, including supporting respiratory and digestive health. Oregano oil is also used for its therapeutic properties.

Red pepper, or chili pepper, contains capsaicin, which may boost metabolism and reduce inflammation. It adds heat and flavor to dishes and is used in various cuisines worldwide. Capsaicin is also studied for its potential pain-relief properties.

Cloves are a spice with a strong aroma and potential health benefits, including antioxidant and antimicrobial properties. They are used in traditional medicine to aid digestion and relieve pain. Cloves contain eugenol, which may support oral health.

Cilantro is an herb known for its fresh flavor and potential detoxifying properties. It contains antioxidants and may help remove heavy metals from the body. Cilantro is also used to enhance the flavor of various dishes.

Cultured celery powder is used as a natural preservative due to its nitrate content. It helps to maintain the product's color and shelf life. While it is a natural alternative to synthetic preservatives, it still contributes to nitrate intake.