Jalapeno Venison and Pork Sticks

Venison is a high-quality, lean protein source that is rich in essential amino acids. Being grass-fed, it provides higher levels of omega-3 fatty acids and antioxidants compared to grain-fed meat. It is also lower in fat and calories, making it a healthy choice for meat consumption.

Pork is a versatile protein source that provides essential vitamins and minerals such as thiamine, selenium, and zinc. It is a complete protein, offering all essential amino acids necessary for body functions. When consumed in moderation, it can be part of a balanced diet.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer in processed foods. The encapsulation helps control the release of acidity, improving product stability. It is generally recognized as safe when used in food products.

Cane sugar is a refined sugar used to add sweetness to food products. It provides empty calories with no essential nutrients, contributing to increased calorie intake. Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Jalapeno peppers add flavor and a spicy kick to foods while providing vitamins such as vitamin C and antioxidants. They contain capsaicin, which may have metabolism-boosting and anti-inflammatory properties. Their inclusion enhances the flavor profile without significant caloric impact.

Cultured celery powder is used as a natural preservative due to its nitrate content, which helps in curing meats. It is considered a cleaner alternative to synthetic nitrates and nitrites. It provides a natural source of nitrates that can enhance food safety and shelf life.