Epic 1.3 oz Chicken BBQ Seasoned Bar

EPIC
73 Good
$3.29 · 1.3 oz
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Summary

This chicken bar is a processed food but features a clean ingredient list with high-quality chicken meat as the primary component, providing a complete amino acid profile. The use of natural seasonings like smoked paprika and garlic powder enhances flavor without artificial additives. Despite its processing level, the absence of harmful ingredients such as seed oils or artificial preservatives supports a favorable rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by General Mills, Inc.
Category Meat And Seafood

Key ingredients 8

Chicken Meat
Good

Chicken meat is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed in this form, retaining its nutritional value. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

Encapsulated Lactic Acid
Neutral

Encapsulated lactic acid is used as a preservative and flavor enhancer in processed foods. It helps maintain product freshness and safety by inhibiting microbial growth. The encapsulation process ensures controlled release, minimizing potential acidity issues.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more complex mineral profile than refined table salt. It is minimally processed, retaining its natural mineral content. Compared to refined salt, it provides additional trace elements that may support health.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper cellular function.

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Smoked Paprika
Good

Smoked paprika adds flavor and color to foods, derived from smoked and dried peppers. It contains antioxidants like vitamin A and capsaicin, which may have anti-inflammatory properties. The smoking process enhances its flavor profile without significant nutrient loss.

Benefits

Rich in antioxidants and contributes to flavor enhancement, potentially offering anti-inflammatory benefits.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic, known for its potential health benefits including cardiovascular support and immune system enhancement. It retains many of the beneficial compounds found in fresh garlic, such as allicin. Compared to fresh garlic, it offers convenience and a longer shelf life.

Benefits

May support heart health and boost the immune system due to its bioactive compounds.

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Onion Powder
Neutral

Onion powder is used for flavoring and is derived from dehydrated onions. It retains some of the beneficial compounds found in fresh onions, such as quercetin. However, the dehydration process may reduce some of its nutritional content.

Benefits

Provides flavor and some antioxidants, though less than fresh onions.

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Spices
Neutral

Spices are used to enhance flavor and may include a variety of plant-derived seasonings. They can offer antioxidants and other beneficial compounds, depending on the specific spices used. The exact health impact depends on the spice blend, which is not specified here.

Benefits

May provide antioxidants and enhance flavor, though specific benefits depend on the spices used.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative, often in place of synthetic nitrates. It contains naturally occurring nitrates that can help preserve meat products. While it is a more natural option, it still contributes nitrates to the diet, which some may wish to limit.

Risks

Excessive intake of nitrates can be a concern for some individuals, though naturally occurring sources are generally considered safer.

Benefits

Acts as a natural preservative, helping to maintain product freshness and safety.

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Processing

Group 3 · Processed

Processed Foods

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