Bison Jerky

Archer
75 Good
$9.42 · 2 oz
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Summary

This bison jerky features high-quality ingredients like pasture-raised bison and organic Worcestershire sauce, which contribute to its nutritional value. However, the presence of brown sugar adds unnecessary refined sugars, and the product is moderately processed, which limits its overall healthiness. Despite these factors, the absence of seed oils and artificial additives helps maintain a relatively favorable score within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Jerky

Key ingredients 8

Pasture-Raised Bison
Very Good

Pasture-raised bison is a high-quality source of protein with a rich amino acid profile. It is leaner than beef and provides essential nutrients like iron and vitamin B12. The pasture-raised aspect ensures better animal welfare and potentially higher omega-3 content.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health. The pasture-raised quality may enhance omega-3 fatty acid content.

Gluten Free Tamari Soy Sauce
Neutral

Gluten-free tamari soy sauce is a fermented soy product used for flavoring. It is free from gluten, making it suitable for those with gluten sensitivities. However, it is high in sodium, which can be a concern for those monitoring salt intake.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Provides umami flavor without gluten, suitable for gluten-sensitive individuals.

Brown Sugar
Bad

Brown sugar is a refined sugar that contributes to the sweetness of the product. It can lead to spikes in blood sugar levels and contribute to caloric intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues.

Risks

May contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

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Garlic Powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its beneficial compounds. It is known for its potential antimicrobial and anti-inflammatory properties. The processing method preserves its flavor and health benefits.

Benefits

Contains compounds that may support immune function and reduce inflammation.

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Pineapple Juice
Good

Pineapple juice is a natural sweetener that contains vitamins and enzymes like bromelain. It adds a subtle sweetness and can aid in digestion due to its enzyme content. The juice is minimally processed, retaining some of its nutritional benefits.

Benefits

Provides natural sweetness and contains enzymes that may aid digestion.

Liquid Smoke
Neutral

Liquid smoke is a flavoring derived from condensing smoke from burning wood. It imparts a smoky flavor without the need for traditional smoking methods. While generally considered safe, it should be used in moderation due to potential carcinogenic compounds.

Risks

Potential presence of carcinogenic compounds if consumed in large quantities.

Benefits

Adds smoky flavor without the need for traditional smoking, enhancing taste.

Organic Worcestershire Sauce
Good

Organic Worcestershire sauce is a fermented condiment that adds complex flavors. Being organic, it is free from synthetic pesticides and additives. It enhances the taste profile of foods with its unique blend of ingredients.

Benefits

Enhances flavor with a blend of spices and organic ingredients, free from synthetic additives.

Black Pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It adds flavor and has potential antioxidant and anti-inflammatory properties. The spice is minimally processed, retaining its beneficial compounds.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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