Prevail Jerky Original Turkey Jerky - 12g Protein - 2.25oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This turkey jerky features a clean ingredient list with organic components such as coconut aminos, apple cider vinegar, and various spices, which contribute to its nutritional profile. The use of turkey as a primary ingredient provides a high-quality protein source, while the absence of seed oils, artificial additives, and excessive sugars enhances its healthiness. Despite being processed, the product maintains a high score due to its minimal additives and organic ingredients.
Key ingredients 10
TurkeyVery Good
Turkey is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat, which means it is lower in fat compared to other protein sources. The use of turkey in jerky ensures a nutrient-dense snack option.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
Organic Coconut AminosGood
Organic coconut aminos are a soy-free alternative to soy sauce, made from fermented coconut sap and sea salt. They are lower in sodium than traditional soy sauce and provide a savory flavor. The organic certification ensures minimal processing and absence of synthetic additives.
Benefits
Offers a lower-sodium alternative to soy sauce with a rich umami flavor.
Organic Apple Cider VinegarGood
Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It is made from fermented apple juice, retaining beneficial enzymes and probiotics. The organic label indicates it is free from synthetic pesticides.
Risks
Excessive consumption may lead to digestive discomfort or tooth enamel erosion.
Benefits
May support digestive health and provide antimicrobial benefits.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. Unlike refined table salt, it undergoes minimal processing, retaining beneficial minerals. It is essential for maintaining electrolyte balance and proper muscle function.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and supports electrolyte balance.
Organic GarlicGood
Organic garlic is known for its health-promoting properties, including antioxidant and anti-inflammatory effects. It is a natural flavor enhancer and may support cardiovascular health. The organic certification ensures it is free from synthetic pesticides.
Benefits
Rich in antioxidants and may support heart health.
Organic Matcha TeaGood
Organic matcha tea is a powdered form of green tea, rich in antioxidants and known for its potential health benefits. It provides a source of catechins, which may support metabolism and overall health. The organic label ensures it is free from synthetic chemicals.
Risks
Contains caffeine, which may cause sensitivity in some individuals.
Benefits
High in antioxidants and may support metabolic health.
Organic GingerGood
Organic ginger is valued for its anti-inflammatory and digestive benefits. It is a natural spice that enhances flavor and may help alleviate nausea. The organic certification ensures it is grown without synthetic pesticides.
Benefits
May aid digestion and reduce inflammation.
Organic Red Pepper FlakesGood
Organic red pepper flakes add a spicy flavor and contain capsaicin, which may boost metabolism and reduce inflammation. The organic label ensures they are free from synthetic pesticides. They are a natural way to enhance flavor without added calories.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
May support metabolism and provide anti-inflammatory benefits.
WaterNeutral
Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining moisture in the jerky. There are no health concerns associated with water in this context.
See more about Water →Organic Coconut SugarNeutral
Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may result in a slower rise in blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.
Risks
Excessive consumption can lead to increased blood sugar levels and potential weight gain.
Benefits
Provides a natural sweetness with a lower glycemic index than refined sugars.
Processing
Processed Foods
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