Chomps Snack Sticks Original Chicken Meat Sticks - 9.2oz/8ct
Summary
This product features high-quality ingredients such as antibiotic-free chicken and cultured celery powder, which contribute to its clean label. The absence of artificial additives and preservatives is a positive aspect, although it is still a processed food, which limits its maximum score. The use of natural preservation methods and minimal processing enhances its nutritional profile compared to other processed meat snacks.
At a glance
Key ingredients 5
Antibiotic-free ChickenVery Good
Antibiotic-free chicken is a high-quality protein source with a complete amino acid profile. The absence of antibiotics reduces the risk of antibiotic resistance and ensures cleaner meat. It is a minimally processed ingredient that supports muscle growth and repair.
Benefits
Provides essential amino acids necessary for muscle maintenance and overall health. The antibiotic-free aspect ensures a cleaner and more sustainable protein source.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.
See more about Water →Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used to control acidity and enhance flavor stability. The encapsulation process ensures gradual release, preventing premature acidification. It is a common food additive with no significant health concerns.
Benefits
Helps maintain product stability and flavor over time.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance.
Cultured Celery PowderGood
Cultured celery powder is a natural source of nitrates used for preservation. It is often used as a cleaner alternative to synthetic nitrates. The fermentation process enhances its safety and effectiveness in food preservation.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store