At a glance
Summary
The Bison Stick features high-quality ingredients such as pasture-raised bison and grass-fed beef, which are excellent sources of protein and beneficial fatty acids. The product includes natural seasonings and extracts, contributing to its nutritional profile without relying on artificial additives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to achieve a high score within its category.
Key ingredients 14
Pasture-raised bisonVery Good
Pasture-raised bison is a high-quality protein source with a rich amino acid profile. It is leaner than beef and contains beneficial omega-3 fatty acids. The pasture-raised aspect indicates better animal welfare and potentially higher nutrient content.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Grassfed and finished beefVery Good
Grassfed and finished beef is a nutrient-dense protein source with a favorable fatty acid profile. It contains higher levels of omega-3s and CLA compared to grain-fed beef. The grass-fed and finished label ensures the cattle were not fed grains, enhancing nutritional quality.
Benefits
Provides high-quality protein and beneficial fats that support overall health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without significant health risks.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for bodily functions.
Dehydrated vegetablesGood
Dehydrated vegetables like onion and red bell pepper add flavor and nutrients. They are minimally processed, retaining most of their vitamins and minerals. Their inclusion enhances the nutritional profile of the product.
Benefits
Contribute vitamins, minerals, and antioxidants that support overall health.
Rosemary extractGood
Rosemary extract is a natural antioxidant that helps preserve food quality. It contains compounds that may reduce oxidative stress and inflammation. Its use in food products is generally considered safe and beneficial.
Benefits
Acts as a natural preservative and provides antioxidant benefits.
Encapsulated citric acidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It is a common food additive that helps maintain freshness. The encapsulation process controls its release, minimizing potential acidity issues.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without significant health benefits.
VinegarNeutral
Vinegar is used for its preservative and flavor-enhancing properties. It is a natural ingredient with a long history of safe use in food. Its acidity can help inhibit microbial growth.
Benefits
Provides flavor and acts as a natural preservative.
Cultured celery powderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and used in place of synthetic nitrates. While it functions similarly to sodium nitrite, it is perceived as a cleaner label ingredient.
Risks
May contribute to nitrate intake, which is a concern for some individuals.
Benefits
Acts as a natural preservative, helping to maintain product safety and quality.
Granulated garlicNeutral
Granulated garlic is used for flavoring and has minimal processing. It retains the flavor and some beneficial compounds of fresh garlic. Its use in small amounts is generally safe and adds culinary value.
Benefits
Adds flavor and may provide some antioxidant properties.
Dehydrated garlicNeutral
Dehydrated garlic is used for flavor and is minimally processed. It retains the flavor and some beneficial compounds of fresh garlic. Its use in food products is generally considered safe.
Benefits
Enhances flavor and may offer some antioxidant benefits.
Citrus extractNeutral
Citrus extract is used for its antioxidant properties and flavor. It is derived from citrus fruits and is a natural ingredient. Its inclusion helps preserve the product and enhance taste.
Benefits
Provides antioxidant benefits and enhances flavor.
Spice extractivesNeutral
Spice extractives are used to enhance flavor and are derived from natural spices. They are concentrated forms of spices that provide intense flavor. Their use is generally safe and adds culinary value.
Benefits
Enhances flavor without significant nutritional benefits.
Beef collagen casingNeutral
Beef collagen casing is used as an edible casing for the product. It is derived from beef and is a natural alternative to synthetic casings. Its use is generally considered safe and adds structural integrity to the product.
Benefits
Provides structural integrity and is a natural casing option.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances flavor without significant nutritional benefits.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play