Fatty Original Multipack Meat Sticks - 10oz/10ct

Grass-fed beef is rich in omega-3 fatty acids and conjugated linoleic acid, which are beneficial for heart health. It is also a good source of vitamins and minerals like B12 and iron. The grass-fed diet improves the nutritional profile compared to grain-fed beef.

Pork raised without antibiotics is a high-quality protein source with fewer antibiotic residues. This practice supports better animal welfare and reduces antibiotic resistance risks. It provides essential amino acids necessary for muscle maintenance.

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than regular table salt, retaining more minerals. Its use enhances flavor without the need for excessive additives.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.

Encapsulated citric acid is used as a preservative and flavor enhancer in processed foods. It helps maintain freshness and prevent spoilage. The encapsulation process allows for controlled release, minimizing potential acidity issues.

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used as a curing agent in processed meats. While it provides a natural alternative to synthetic preservatives, it still contributes to nitrate intake.

Colored collagen casing is used to encase meat products, providing structure and appearance. It is derived from animal collagen and is generally considered safe for consumption. Its primary role is functional rather than nutritional.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain when consumed in excess. It lacks nutritional benefits and can lead to metabolic issues. Its presence in processed foods is often linked to higher calorie intake.