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1st Phorm Jalapeño Heat Beef Stick

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Common questions

Is 1st Phorm Jalapeño Heat Beef Stick healthy?

1st Phorm Jalapeño Heat Beef Stick scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The 1st Phorm Jalapeño Heat Beef Stick is a processed product with a relatively clean ingredient list, featuring beef as a high-quality protein source and natural flavor enhancers like jalapeño peppers and black pepper.

How processed is 1st Phorm Jalapeño Heat Beef Stick?

1st Phorm Jalapeño Heat Beef Stick is NOVA Group 3: Processed Foods.

Which ingredients drive 1st Phorm Jalapeño Heat Beef Stick's score?

In Scout's ingredient-by-ingredient analysis, Beef, Sea Salt, Jalapeño Peppers count in its favor; Non-Fat Dry Milk, Cultured Celery Powder are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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1st Phorm Jalapeño Heat Beef Stick

1st Phorm
68 Fair

Analysis updated September 2026 · How Scout scores

$44.85 · 15 count · $1.50 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Anheuser-Busch
Category Jerky
Summary

The 1st Phorm Jalapeño Heat Beef Stick is a processed product with a relatively clean ingredient list, featuring beef as a high-quality protein source and natural flavor enhancers like jalapeño peppers and black pepper. However, the presence of encapsulated citric acid and cultured celery powder indicates a moderate level of processing. While it avoids harmful additives and seed oils, the processing level limits its score potential.

Key ingredients 8

Beef
Very Good

Beef provides high-quality protein and essential nutrients, making it a nutritious base for the product.

See more about Beef →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Jalapeño Peppers
Good

Jalapeño peppers add flavor and a spicy kick, along with vitamins and antioxidants beneficial for health.

See more about Jalapeño Peppers →
Black Pepper
Good

Black pepper enhances flavor and contains compounds that may support digestion and provide antioxidant benefits.

See more about Black Pepper →
Water
Neutral

Water is used as a common ingredient to maintain moisture and texture without affecting nutritional quality.

See more about Water →
Encapsulated Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer, common in processed foods without significant health impact.

See more about Encapsulated Citric Acid →
Non-Fat Dry Milk
Bad

Non-fat dry milk can be a source of added dairy that some consumers prefer to avoid, and it may contribute to negative perceptions for those with dairy sensitivities.

See more about Non-Fat Dry Milk →
Cultured Celery Powder
Bad

Cultured celery powder is used as a natural preservative but may be viewed negatively by consumers seeking minimal additives.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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