Archer Turkey Stick Mini

Turkey is a high-quality source of lean protein, essential for muscle repair and growth. It provides a rich amino acid profile and is generally low in fat. Compared to other meats, turkey is often lower in calories and saturated fat.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Unlike table salt, it retains natural minerals that can be beneficial in small amounts.

Whole-food seasonings, antioxidant-bearing.

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in food products.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and prevents spoilage. The encapsulation process ensures controlled release during cooking.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a natural alternative to synthetic preservatives. The fermentation process enhances its preservative properties.

Dried vegetable powders are used for flavor and color enhancement. They retain some nutrients from the original vegetables but in reduced amounts. The drying process concentrates flavors and colors.

Cherry powder is used for flavor and color enhancement. It contains natural sugars and antioxidants from cherries. The drying process preserves some of the fruit's beneficial compounds.

Colored beef collagen casing is used to encase the product, providing structure and appearance. It is derived from beef and is generally considered safe for consumption. The coloring is typically natural, derived from food-grade sources.