Mixed Apple Slices
Summary
This product consists primarily of apples, which are a whole fruit rich in dietary fiber and vitamin C, contributing to its high score. The addition of calcium ascorbate and ascorbic acid helps preserve the apples without introducing harmful additives, maintaining a minimal processing level. The clean ingredient list and minimal processing make it a healthy choice.
At a glance
Key ingredients 4
ApplesGood
Apples are a whole fruit rich in dietary fiber and vitamin C. They are minimally processed and provide essential nutrients and antioxidants. Consuming apples can support digestive health and reduce the risk of chronic diseases.
Benefits
Rich in dietary fiber and vitamin C, which support immune function and digestive health. Contains antioxidants that may help reduce the risk of chronic diseases.
Calcium AscorbateNeutral
Calcium ascorbate is a form of vitamin C combined with calcium, used as a preservative and nutrient. It helps maintain the color and freshness of the apples. This ingredient is generally recognized as safe and provides vitamin C benefits.
Benefits
Provides vitamin C, which is essential for immune function and skin health. Helps preserve the color and freshness of the product.
Ascorbic AcidNeutral
Ascorbic acid is a form of vitamin C used as an antioxidant to prevent browning in fruits. It is a common food additive that helps maintain the quality of the product. Ascorbic acid is safe and beneficial in small amounts.
Benefits
Acts as an antioxidant, helping to preserve the color and nutritional quality of the apples. Provides vitamin C, which supports immune health.
Calcium CarbonateNeutral
Calcium carbonate is used as a calcium supplement and acidity regulator in foods. It is a common additive that helps maintain the texture and nutritional profile of the product. This ingredient is generally safe and provides calcium benefits.
Benefits
Provides calcium, which is essential for bone health and metabolic functions. Helps maintain the texture and quality of the product.
Processing
Unprocessed or Minimally Processed Foods
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