Seventh Generation Fabric Softener, Free & Clear, 32 oz Bottle (Pack of 6)

68 Fair
$60.18 · 32 oz
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Summary

This fabric softener is formulated with minimal ingredients, primarily water and a plant-based softening agent derived from palm oil. It avoids synthetic fragrances and dyes, which is beneficial for sensitive skin and environmental impact. However, the presence of propylene glycol, a synthetic compound, slightly reduces its overall score despite its low processing level.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Other Home

Key ingredients 4

Water
Neutral

Water is a common solvent used in many household products. It helps to dissolve other ingredients and facilitate their application. In this product, it acts as a carrier for the active ingredients.

Risks

There are no significant risks associated with water in this context.

Benefits

Water is essential for diluting and evenly distributing the active ingredients.

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Dihydrogenated Palmoylethyl Hydroxyethylmonium Methosulfate
Neutral

This ingredient is a quaternary ammonium compound used as a fabric softener. It helps to reduce static and make fabrics feel softer. It is commonly used in fabric softeners for its effectiveness.

Risks

There may be concerns about the environmental impact of palm oil derivatives.

Benefits

It effectively softens fabrics and reduces static cling.

Propylene Glycol
Neutral

Propylene Glycol is used as a solvent and humectant in various products. It helps to maintain moisture and improve the texture of the product. It is generally recognized as safe for use in household products.

Risks

In rare cases, it may cause skin irritation in sensitive individuals.

Benefits

It helps to maintain moisture and improve the product's consistency.

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Citric Acid
Neutral

Citric Acid is a natural acid used to adjust the pH of products. It helps to stabilize the formula and enhance the effectiveness of other ingredients. It is commonly used in cleaning and personal care products.

Risks

There are minimal risks associated with citric acid in this context.

Benefits

It helps to stabilize the product and improve its performance.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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