TERIYAKI SAUCE
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This teriyaki sauce is ultra-processed, which limits its potential score. It contains refined sugar, which contributes to its high carbohydrate content and can lead to health issues if consumed in excess. However, the inclusion of natural spices like fresh ginger and garlic adds some nutritional value and flavor complexity, slightly mitigating the negative impact of its processing level.
Key ingredients 5
Fresh GingerGood
Part of natural spice flavoring. Fresh ginger and garlic add natural flavor and potential health benefits, enhancing the product's overall quality.
See more about Fresh Ginger →Fresh GarlicGood
Part of natural spice flavoring. Fresh ginger and garlic add natural flavor and potential health benefits, enhancing the product's overall quality.
See more about Fresh Garlic →wineNeutral
Wine is used as a flavoring agent and is minimally processed, providing a neutral contribution to the product.
Soy sauce (water, wheat, soybeans, salt)Bad
Soy sauce is highly processed and contains high levels of salt, which can be concerning for health when consumed in excess.
See more about Soy sauce (water, wheat, soybeans, salt) →sugarBad
Sugar is added in large amounts, contributing to high calorie content and potential health issues if consumed frequently.
See more about sugar →Processing
Ultra-Processed Foods
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