DREW'S, CLASSIC ITALIAN VINAIGRETTE & QUICK MARINADE

Expeller pressed canola oil is a neutral oil often used for its mild flavor and high smoke point. The expeller pressing method is a mechanical process that avoids chemical solvents, which is a positive aspect. However, it is high in omega-6 fatty acids, which can be inflammatory if consumed in excess.

Water is a neutral ingredient used as a base or solvent in many food products. It is essential for dissolving other ingredients and ensuring proper consistency. No significant health impacts are associated with its use in this product.

Red wine vinegar is a beneficial ingredient known for its acetic acid content, which can aid digestion. It is made through the fermentation of red wine, retaining some antioxidants from the wine. Its acidity can enhance flavor and act as a preservative.

Extra virgin olive oil is highly regarded for its rich content of monounsaturated fats and antioxidants. It is minimally processed, retaining its natural nutrients and flavor. This oil is associated with numerous health benefits, including heart health and anti-inflammatory properties.

Sea salt is used to enhance flavor and preserve food. It is less processed than table salt and may contain trace minerals. However, excessive intake can contribute to high blood pressure.

Garlic is a beneficial ingredient known for its potential health-promoting properties, including antimicrobial and cardiovascular benefits. It contains allicin, which is responsible for its health effects. Regular consumption is associated with reduced risk of certain diseases.

Sugar is often added to enhance sweetness but provides no essential nutrients. It is highly processed and can contribute to various health issues when consumed in excess. Its presence in processed foods is a concern for those monitoring sugar intake.

Black pepper is a spice that can enhance flavor and has potential health benefits due to its piperine content. Piperine may improve nutrient absorption and has antioxidant properties. It is minimally processed, retaining its natural compounds.

Lemon juice concentrate is used for its acidity and flavor, providing vitamin C and antioxidants. It is a concentrated form of lemon juice, which retains its nutritional benefits. Its acidity can also act as a natural preservative.

Basil is a herb known for its aromatic properties and potential health benefits, including anti-inflammatory effects. It contains essential oils and antioxidants that contribute to its health-promoting properties. Fresh or dried, it enhances flavor and provides nutritional value.