Trader Joe's Organic Apple Mango Fruit Sauce Crushers

Common questions

Is Trader Joe's Organic Apple Mango Fruit Sauce Crushers healthy?

Trader Joe's Organic Apple Mango Fruit Sauce Crushers scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily organic apple and mango purees, which are rich in vitamins and antioxidants.

How processed is Trader Joe's Organic Apple Mango Fruit Sauce Crushers?

Trader Joe's Organic Apple Mango Fruit Sauce Crushers is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Trader Joe's Organic Apple Mango Fruit Sauce Crushers' score?

In Scout's ingredient-by-ingredient analysis, Apple Puree, Mango Puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Organic Apple Mango Fruit Sauce Crushers

Trader Joe's
95 Excellent

Analysis updated June 2026 · How Scout scores

$12.75 · $1.00 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Fruit Sauces
Summary

This product consists of minimally processed ingredients, primarily organic apple and mango purees, which are rich in vitamins and antioxidants. The absence of added sugars, preservatives, and artificial additives contributes to its high rating, making it a healthy choice with excellent ingredient quality.

Key ingredients 3

Apple Puree
Good

Apple puree is a natural fruit ingredient that provides vitamins and fiber, making it a healthy addition to the product.

See more about Apple Puree →
Mango Puree
Good

Mango puree adds natural sweetness and nutrients, contributing to the fruitiness and healthfulness of the product.

See more about Mango Puree →
Ascorbic Acid (Vitamin C for Freshness)
Neutral

Ascorbic acid is used to preserve freshness and prevent spoilage, ensuring the product maintains quality during storage.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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