Magnesium Malate Caps 180 Veg Capsules NOW Foods

Common questions

Is Magnesium Malate Caps 180 Veg Capsules NOW Foods healthy?

Magnesium Malate Caps 180 Veg Capsules NOW Foods scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This magnesium supplement features a clean formulation with minimal additives, focusing on delivering magnesium malate in a bioavailable form.

How processed is Magnesium Malate Caps 180 Veg Capsules NOW Foods?

Magnesium Malate Caps 180 Veg Capsules NOW Foods is NOVA Group 3: Processed Foods.

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Magnesium Malate Caps 180 Veg Capsules NOW Foods

81 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Electrolytes
Summary

This magnesium supplement features a clean formulation with minimal additives, focusing on delivering magnesium malate in a bioavailable form. The use of hypromellose and hydroxypropyl cellulose as capsule materials is standard and does not detract significantly from the product's quality. The absence of artificial sweeteners, dyes, or excessive fillers contributes to its high rating.

Key ingredients 4

Hypromellose
Neutral

Hypromellose is a plant-derived cellulose used as a capsule shell. It is considered neutral as it does not contribute to the nutritional value of the supplement. It is commonly used in vegetarian capsules and is generally recognized as safe.

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Hydroxypropyl Cellulose
Neutral

Hydroxypropyl cellulose is a derivative of cellulose used as a thickener and stabilizer. It is neutral as it does not affect the nutritional profile of the product. It is widely used in pharmaceuticals and supplements for its binding properties.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in capsule manufacturing. It is neutral as it does not impact the nutritional value of the supplement. It is naturally found in many foods and is generally considered safe.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is neutral as it does not contribute to the nutritional content of the product. It is commonly used in food and supplements and is considered safe.

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Processing

Group 3 · Processed

Processed Foods

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